#Entrevistasftalks21

The protagonists of the transformation of the food ecosystem contribute their visions in Ftalks’21. Inspiration, success stories, and food tech startups are the ingredients of these conversations focused on sustainability and health.

Toño Pons, president of Importaco and trustee of the Foundation, brings us the latest innovation in the nut sector, such as the use of neuroscience to understand consumer behavior through emotions.

We share his reflections in Ftalks’21
 

https://youtu.be/lR4ta8zW9Mg